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ANTIPASTI
Consuming raw or undercooked meat increases the risk of food-borne illness.
Formaggio Fuso (Queso Fundido)
Mozzarella Cheese with Chorizo.
Polpette Di Ricotta Piccanti (Spicy Ricotta Meatballs)
Homemade Beef, Pork, Ricotta Meatballs, Caramelized Onions, and Red Chile.
Bruchetta Ragazzi
Prosciutto, Cream Cheese, Grilled Asparagus, Truffle Oil, and Shaved Grana Padano.
Asparagi Gratinati
Gratinated Asparagus wrapped in Prosciutto with Parmesan Cheese Au Gratin.
Gamberetti All'Aglio (Camarones al Ajillo)
Chef’s creation.
Calamari Fritti
Squid Breaded and Fried with an Old Bay Seasoning. Served with a Marinara Sauce.
Calamari Piccanti
Squid in a Spicy Bechamel Cream Sauce.
Antipasti Misti
Fresh Mozzarella, Prosciutto, Mortadella, Salami, Red Bell Peppers, and Olives.
Spiedini Skewer Adriatico
Skewer of Grilled Scallops and Pawns with a Fresh Herb Bread Crumb Coating. Served with a Peppery Green Sauce.
Giorgio´s Sea Scallops & Shrimp
Skewer of Grilled Scallops and Pawns with a Fresh Herb Bread Crumb Coating, Topped with Giorgio´s Spicy Sauce. Served with Asparagus.
INSALATA
Zuppa o Insalata Della Casa
Chef’s Creation Soup or House Salad.
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Insalata Cesare
Fresh Romaine Lettuce with Parmesan Shaves and Caesar House Dressing.
Add Grilled Chicken Breast.
Insalata Di Spinaci
Spinach Salad with Pears, Raspberry Dressing, Pine Nuts, and Pancetta.
Insalata Caprese
Vine-Ripened Tomatoes with Fresh Mozzarella and Basil.
RAGAZZI BURGERS
Burger of Grilled Beef or Chicken Served with Caramelized Onions, American Cheese, Romaine Lettuce, and Tomato. Served with Chef’s Created Hot Sauce or Homemade Italian Dressing, Accompanied with Fried Zucchini or French Fries.
PASTA DEL GIORNO
All Pasta Dishes include Homemade soup of the day or salad. Gluten-free pasta is available for an additional charge. Extra bread for an additional charge. Special request to “split” a pasta dish into two dishes will incur an additional charge for extra sauce and/or pasta.
Capellini Aglio E Pomodoro
Pasta Sautéed in Garlic, Basil, and Fresh Tomato Sauce.
Penne Di Rosa
Penne Pasta Tossed in a Rosé Cream Sauce.
Parmigiana Di Melanzane
Eggplant Breaded and Fried. Served with Capellini and Marinara Sauce.
Fettuccine Alfredo
Fettuccine Pasta Tossed with a Homemade Alfredo Sauce.
Penne Rigate Alla Bolognese
Hearty Meat Sauce over Penne Pasta.
Capellini E Polpetta (Capellini Meatballs)
Pasta Served with Marinara Sauce, Meatballs, and Fresh Crushed Garlic.
Linguine Al Pesto
Linguine Pasta Sautéed in Pesto Sauce with Pine Nuts.
Lasagna Al Forno
Baked Layers of Pasta with Meat Sauce, Ricotta. Served with Melted Mozzarella Cheese.
Lasagna Alle Melanzane
Baked Breaded Eggplant Layered with Sautéed Spinach and Ricotta, Marinara Sauce, Melted Mozzarella and Parmesan.
Ravioli Di Aragosta con Gamberi
Lobster-Stuffed Ravioli and Shrimp with a Rosé Sauce.
Ravioli Della Casa
Ask Server for the Homemade Stuffed Ravioli of the Day.
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LA SCELTA DELLO CHEF
Consuming raw or undercooked meat increases the risk of food-borne illness.
Salsa Cremosa Al Pesto
Chicken, Sausage, Shrimp, or Scallops in a Pesto Cream Sauce, over Choice of Pasta.
Salsa Di Crema Rosata
Chicken, Sausage, Shrimp, or Scallops in a Rosé Cream Sauce, over Choice of Pasta.
Salsa Cremosa Di Besciamella Piccante
Chicken, Sausage, Shrimp, or Scallops in a Béchamel Cream Sauce over Roasted Red Bell Peppers. Served with a choice of Pasta.
Sausage
Chicken
Shrimp
Scallops
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Any Two items
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Any Three items
Piccante Alla Romana (Spicy Romano)
Chicken, Sausage, Shrimp, or Scallops Sautéed in Onions, Mushrooms, Garlic, Broccoli, Sun-Dried Tomatoes, Red Crushed Peppers, Cream, and White Wine. Topped on Penne Pasta. Finished with Shaved Almonds.
Sausage
Chicken
Shrimp
Scallops
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Any Two items
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Any Three items
ENTRÉES
All Entrées include Soup or Salad.
UCCELLI
Petto Di Pollo Piccata
Chicken Breast Sautéed in a Lemon White Wine Sauce with Capers. Served with Sautéed Spinach.
Petto Di Pollo Marsala
Chicken Breast Sautéed in a Marsala Wine Sauce with Mushrooms. Served with Fettuccine Alfredo.
Petto Di Pollo Parmigiana
Chicken Breast Breaded and Fried, Topped with Mozzarella and Marinara Sauce. Served with Fettuccine Alfredo or Capellini Pomodoro.
Petto Di Pollo Scalopine
Sliced Chicken Breast Sautéed in White Wine Sauce with Mushrooms. Served with Sautéed Spinach.
Saltimboca
Chicken Breast and Prosciutto Sautéed in a White Wine Sauce, Melted Mozzarella, and Parmesan. Served with Grilled Asparagus.
Pollo Formaggio
Chicken Breast Stuffed with Fontina Cheese and Spinach, Topped with a Spicy Serrano Peppers Sauce and Shrimp.
Giro D´italia
Chicken Parmesan with Lasagna. Served with Fettuccine Alfredo.
Petto d‘Pollo Fior d‘Latte
Breaded Chicken Breast, Topped with Spinach, Fresh Mozzarella, and Tomatoes, in a Spicy Creamy Sauce. Served with Fettuccine Alfredo.
FRUTTI DI MARE
Fettuccine Ai Gamberi
Shrimp Sautéed in a Garlic Sauce. Served over Fettuccine Alfredo.
Scampi Gamberi
Shrimp Sautéed in a Garlic White Wine Sauce. Served over Fettuccine Alfredo.
Asparagi E Gamberi
Shrimp, Asparagus, Fresh Diced Tomatoes, and Parsley Sautéed in a White Wine Sauce. Served over Linguini.
Linguini Vongole
Clams Sautéed in a Spicy White Wine Sauce. Served over Linguini.
Salmone De Piccata
Salmon Sautéed in a Lemon White Wine Sauce with Capers. Served with Parmesan Mashed Potatoes and Asparagus.
Salmone Al Limone (Lemon Salmon)
Salmon Sautéed in a Cream Sauce. Served with Parmesan Mashed Potatoes and Sautéed Asparagus.
Salmone Serenata
Chopped Salmon Sautéed in a Creamy White Sauce with Tomato, Mushroom, and Spinach. Served over Linguini Pasta.
Cioppino
Mussels, Shrimp, and Scallops are Sautéed in a Spicy White Wine Sauce, Tossed in a Marinara Sauce with Linguini.
Gamberi E Cape Sante
Scallops, Shrimp, and Asparagus Sautéed in a Garlic Sauce. Served with Fettuccine Alfredo.
Capellini Frutti Di Mare
Mussels, Shrimp, Scallops, Fresh Diced Tomatoes, and Parsley Sautéed in a Garlic White Wine Sauce. Served over Capellini.
Spigola (Sea Bass)
Baked Sea Bass with Mushroom Sauce. Served with Parmesan Mashed Potatoes and Sautéed Spinach.
Aragosta E Gamberi Ai Ferri
Grilled 8 oz. Lobster Tail and Shrimp Sautéed in Garlic. Served with Grilled Asparagus, Roasted Bell Pepper, and Fettuccine Alfredo.
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VITELLO
Vitello Piccata
Veal Sautéed in a Lemon White Wine Sauce with Capers. Served with Sautéed Spinach.
Vitello Marsala
Veal Sautéed in Marsala Wine Sauce and Mushrooms. Served with Fettuccine Alfredo.
Vitello Parmigiana
Veal Breaded and Fried with Marinara Sauce and Melted Mozzarella. Served with Capellini in Marinara Sauce.
Vitello Saltimboca
Veal and Prosciutto Sautéed in a White Wine Sauce, Melted Mozzarella, and Parmesan. Served with Grilled Asparagus.
Brasato Di Agnello
Slow Braised Lamb Shank with a Brown Demi-Glace. Served with Parmesan Mashed Potatoes and Roasted Vegetables.
Ossobuco
Slow Braised Veal Shank with a Brown Demi-Glace. Served with your choice of Roasted Vegetables, Mashed Potatoes, or Fettucine Alfredo.
BISTECCA ALLA GRIGLIA
All Prime Steaks are accompanied with your choice of two sides: Fettuccine Alfredo, Sautéed Shrimp, Parmesan Mashed Potatoes, Grilled Asparagus, Sautéed Spinach or Roasted Vegetables.
Bistecca di New York
12 oz. New York Strip. Served with your Choice of Sides.
Bistecca Di Rib Eye
12 oz. Boneless Ribeye with Balsamic Rosemary Au Jus. Served with your Choice of Sides.
Filet Mignon
6 oz. Filet Mignon with Mushrooms, Pinot Noir Au Jus reduction. Served with your Choice of Sides
Carne Di Agnello al Forno
Roasted Rack of Spring Lamb, Coated with Herbs, Parmesan, Bread Crumb Mixture. Served with Roasted Vegetables, Asparagus, and a Side of Mint Jelly.
DESSERTS
Ragazzi Italian Cheesecake
Chef´s Creation.
Rustic Flan
Homemade Vanilla Custard
Cannoli
Cannoli Shell Stuffed with Ricotta Cheese, Topped with Chocolate.
Spumoni
An Italian frozen dessert made of variously flavored and colored layers of smooth ice cream
Gelato (seasonal)
Tiramisu
Italian Ladyfingers Soaked in an Espresso Brandy Mixture and Smothered with Rich Sweet Mascarpone Cheese.
Cioccolato con Neve
Warm Chocolate Cake. Served with Ice Cream
AFTER DINNER DRINKS & COFFEE
B&B
Baileys
Remy Martin VSOP
Grappa
Carajilo
Sambucca
Amaretto
Lemoncello
Drambuie
Fernet-Branca
Frangelico
Cointreau
Irish Coffee
DRINKS AND WINES
REFRESHMENTS
Soft Drinks (refills)
Arnold Palmer (refills)
Coffee (refills)
Well Drinks
Lemon Margarita
Mango Margarita
Call Drinks
Varies
WINES
FULL BAR
VINOS DELLA CASA
Napa Valley Wines
Wine name
Cabernet Sauvignon
Merlot
Chianti
Chardonnay
White Zinfandel
Clericot (sangria)
Glass
Half Carafe
Full Carafe
VINO ROSSO
Red Wine
Wine name
Santa Ema Reserve
Merlot, Maipo Valley, Chile
Glass
Bottle
Pascual Toso
Cabernet Sauvignon, Argentina
Kaiken
Malbec, Argentina
Santa Rita 120
Cabernet Sauvignon, Chile
Santa Rita 120
Merlot, Chile
Faustino Rioja
Spain
Montes
Cabernet Sauvignon, Colchagua Valley, Chile
Chianti Ruffino
Sangiovese, Merlot and Cabernet Sauvignon, Italy
Lamole Di Lamole Chianti Classico
Sangiovese, Italy
Predator Old Vine Zinfandel
California
Cambria Julia's Vineyard
Pinot Noir, Santa Maria Valley
Chateau
Bordeaux, France
Sonoma Zinfandel
Sonoma County
St. Francis Cabernet Sauvignon
Sonoma County
St. Francis Merlot
Sonoma County
VINO BIANCO
White Wine
Wine name
Torresella
Pinot Grigio, Venezia
Glass
Bottle
Riesling
Riesling, Germany
Joel Gott
Sauvignon blanc, California
La Crema
Chardonnay, Sonoma Coast, California
Cambria
Chardonnay, Santa Maria Valley
SPARKLING WINE
Lunetta Prosecco
Prosecco, Veneto, Italy
Glass
Bottle
CHILLED SWEET WINE
Wine name
Stella Rosa Rosso
Brachetto, Piedmont, Italy
Glass
Bottle
Moscato D'Asti
Piedmont, Italy
VINO DI RESERVA
Reserve of Wines by Bottle
Rombauer
Chardonnay, Napa Valley
Austin Hope
Cabernet Sauvignon, Paso Robles, California
Cakebread Cellars
Cabernet Sauvignon, Napa Valley
Caymus Vineyards
Cabernet Sauvignon, Napa Valley
Silver Oak
Cabernet Sauvignon, Alexander Valley
Banfi Brunello di Montalcino
Sangiovese, Italy
Opus One
Cabernet Sauvignon, Merlot, Malbec and Petite Verdot, Napa Valley
Mule Drinking
Milan Mule
Moscow Mule
Mexican Mule
Beers
Domestic Beers
Imported Beers
PIZZA ARTIGIANALE ITALIANA
Brick oven pizza (made from scratch)
Pizza al Formaggio (Classic Cheese Pizza)
Pizza Sauce and Mozzarella Cheese.
Pizza Pepperoni
Pizza Sauce, Mozzarella Cheese, and Pepperoni.
Pizza Margherita (Margarita Pizza)
Pizza Sauce, Fresh Mozzarella Cheese, and Fresh Basil.
Pizza Salsa Pesto
Pesto Sauce, Feta Cheese, and Pine Nuts.
Pompei
Pizza Sauce, Pepperoni, Salami, Sausage, Red Onions, Mushrooms, Bell Peppers, and Mozzarella Cheese.
Diavolo (Spicy)
Pizza Sauce, Pepperoni, Salami, Jalapeño, Serrano, Red Onions, Red Bell Peppers, and Mozzarella Cheese.
Verde
Spinach, Red Bell Peppers, Onions, Black Olives, Pesto Sauce, Mozzarella Cheese, and Parmesan Cheese (Reggiano).
Ragazzi Bianca
Alfredo Sauce, Mozzarella Cheese, Parmesan Cheese, Red Bell Peppers, Red Onions, Red Crushed Peppers, Olive Oil, Salt, and Pepper.
Meat Lovers
Pizza Sauce, Mozzarella Cheese, Pepperoni, Salami, Sausage, and Bacon.
Additional Toppings
Onion, Black Olives, Basil, Red Bell Peppers, Sun-Dried Tomatoes, Mushrooms, Fresh Tomatoes, Sausage, Shrimp, Meatballs, Pepperoni, Prosciutto, Salami.
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101 S La Cañada #51
Green Valley, Az 85614
Green Valley, Az 85614
Reservation Number:
520-399-2040